Dinner Menu
Saturday, December 11th, 2010
Small Plates
10.
Jerusalem Artichoke Soup, Caesar dressing and crispy potatoes
Fried Milk Poached Parsnips, soy aioli
White Bean and Garlic Soup, Bayley Hazen blue cheese crumbs
Chicken Liver and Toasted Almond Parfait, honey poached raisins, toasts and pickles
Fried Lamb Neck, Asian BBQ, peanut butter noodles
Crispy Turkey Wing Tacos, almond romesco and slaw
Charred Octopus “Confit”, miso braised button mushrooms, srirachia and pickled turnip
Rawson Brook Chevre, pumpkin seed babas, apricot, curry and orange jam
Potato Latkes, roasted pears, rosemary and sour cream
Sourdough Toasts with olive oil (2.)
Pasta
18.
Spaetzle with mushrooms and Parmesan
Spaghetti, spicy roasted tomato, rock shrimp and olives
Penne, bone marrow “Bolognese”
Polenta and cracked farro, braised turkey, Brussels sprouts and quince
Pasta Al Ceppo, mac and cheese, pork sausage, split peas and cheddar
Plates
25.
Roasted Marinated Local Mutton, Parmesan truffle risotto, kale and caramelized onions
Pan Seared Trout, turnip creamed lentils and quinoa, bacon, apples, caper vinaigrette
Animal Farm Buttermilk Fried Chicken Thighs, Good Dog Farm shisito hot wings, mashed potatoes and glazed carrots
REQUIRED LEGAL NOTICE:
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness
Before placing your order, please inform your server if a person in your party has a food allergy