Dinner Menu

Saturday, December 11th, 2010

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Small Plates


Jerusalem Artichoke Soup, Caesar dressing and crispy potatoes

Fried Milk Poached Parsnips, soy aioli

White Bean and Garlic Soup, Bayley Hazen blue cheese crumbs

Chicken Liver and Toasted Almond Parfait, honey poached raisins, toasts and pickles

Fried Lamb Neck, Asian BBQ, peanut butter noodles

Crispy Turkey Wing Tacos, almond romesco and slaw

Charred Octopus “Confit”, miso braised button mushrooms, srirachia and pickled turnip

Rawson Brook Chevre, pumpkin seed babas, apricot, curry and orange jam

Potato Latkes, roasted pears, rosemary and sour cream

Sourdough Toasts with olive oil (2.)



Spaetzle with mushrooms and Parmesan

Spaghetti, spicy roasted tomato, rock shrimp and olives

Penne, bone marrow “Bolognese”

Polenta and cracked farro, braised turkey, Brussels sprouts and quince

Pasta Al Ceppo, mac and cheese, pork sausage, split peas and cheddar



Roasted Marinated Local Mutton, Parmesan truffle risotto, kale and caramelized onions

Pan Seared Trout, turnip creamed lentils and quinoa, bacon, apples, caper vinaigrette

Animal Farm Buttermilk Fried Chicken Thighs, Good Dog Farm shisito hot wings, mashed potatoes and glazed carrots


Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness

Before placing your order, please inform your server if a person in your party has a food allergy