Dinner Menu
Thursday, January 21st, 2010
Small Plates
10.
Miso Pork Rilletes, pears, poached pullet egg and toasts
Blood Oranges, braised octopus and radishes
Delicata Squash, bacon, blue cheese, radicchio and melted onion
Potato and Garlic Soup, Parmesan and smoky eggplant
Seared Scallops, carrot puree, white carrots, chub carrots and lentils (25. Double)
Crispy Pork Belly, yams, black eyed peas and hoisin peanut butter
Roasted Beets, smoked mackerel, grapefruit sour cream and shallots
Pan Seared Rabbit Loin, saffron couscous and smoked mushrooms (25. Double)
Pasta, Starches and Grains
16.
Sourdough Gnocchi, whey braised pork and porcini ragout
Squid Bolognese, squid ink spaghetti
Foie Gras Dumplings, roasted roots and sweet onion
Braised chicken and split peas, rice and ham
Toasted bread and olive oil 2.
Plates
25.
Roasted Bluefish, celery root puree, wilted iceberg lettuce and lemon
Petite NY Strip, potatoes, capers, green olives and kale
Sautéed Pork, cabbage, mustard spaetzle and apricot