Dinner Menu
Wednesday, December 1st, 2010
Small Plates
10.
Young Lettuces, Brussels sprouts, Caesar dressing and croutons
Acorn Squash and Popcorn Soup, English cheddar
Gilfeather Turnip, Parmesan and Black Truffle Soup, chevre
Parsnip Tart, fried parsnips, caramelized onions and sheeps milk cheese, vanilla saffron cream
NEFF Meatballs, capers, roasted onions, ricotta and salsa verde
Crispy Rice and Crab Croquettes, celery root mousse, curry and lime
Steamed Mussels, spicy carrot and shisito butter
Chicken Liver and Pumpkin Seed Pate, pickles and toast
Mushroom Salad, smoked almond vinaigrette and garlic quinoa
Sourdough Toasts with olive oil (2.)
Pasta
18.
Spaetzle, braised rabbit, white beans and mustard
Spaghetti, bone marrow “Bolognese”, toast
Garganelli, spicy roasted tomato, olives and lamb
Pasta Al Ceppo, pheasant and veal sausage, kale
Plates
Fried Trout, almond romesco, tortilla stuffing, marinated onions and cauliflower
20.
NEFF Rib Eye, crispy potatoes, roasted garlic, lentils, red wine bacon butter
30.
REQUIRED LEGAL NOTICE:
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness
Before placing your order, please inform your server if a person in your party has a food allergy