Dinner Menu

Wednesday, December 1st, 2010

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Small Plates


Young Lettuces, Brussels sprouts, Caesar dressing and croutons

Acorn Squash and Popcorn Soup, English cheddar

Gilfeather Turnip, Parmesan and Black Truffle Soup, chevre

Parsnip Tart, fried parsnips, caramelized onions and sheeps milk cheese, vanilla saffron cream

NEFF Meatballs, capers, roasted onions, ricotta and salsa verde

Crispy Rice and Crab Croquettes, celery root mousse, curry and lime

Steamed Mussels, spicy carrot and shisito butter

Chicken Liver and Pumpkin Seed Pate, pickles and toast

Mushroom Salad, smoked almond vinaigrette and garlic quinoa

Sourdough Toasts with olive oil (2.)



Spaetzle, braised rabbit, white beans and mustard

Spaghetti, bone marrow “Bolognese”, toast

Garganelli, spicy roasted tomato, olives and lamb

Pasta Al Ceppo, pheasant and veal sausage, kale


Fried Trout, almond romesco, tortilla stuffing, marinated onions and cauliflower


NEFF Rib Eye, crispy potatoes, roasted garlic, lentils, red wine bacon butter



Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness

Before placing your order, please inform your server if a person in your party has a food allergy