Dinner Menu
Wednesday, January 20th, 2010
Small Plates
10.
Miso Pork Rilletes, pears and toasts
Blood Oranges, braised octopus, poppy seed yogurt and parsnips
Delicata Squash, bacon, blue cheese, radicchio and melted onion
Roasted Beets, citrus sour cream, smoked mackerel and radish
Carrot Salad; pureed, sautéed and raw with hazelnuts and lentils
Braised Octopus, peanuts, lemongrass, jalapeno and jasmine rice
Beef Liver Pate, tomato gastrique, cornichons and mustard
Crispy Pork Belly, sweet potatoes and charred grapefruit emulsion
Pasta, Starches and Grains
16.
Sourdough Gnocchi, whey braised pork and porcini ragout
Squid Bolognese, squid ink spaghetti
Saffron Israeli couscous, lamb sausage, cubanelle pepper and a poached Crazy Wife Farm pullet egg
Foie Gras Dumplings, butternut squash and kale
Smoky duck, tomato and game with trenne
Toasted bread and olive oil 2.
Plates
24.
Pan Seared Chicken Thighs, potatoes, broccoli and olive puree
Petite NY Strip, wilted iceberg lettuce, smoked crimini mushrooms and celeriac puree
Sautéed Pork, cabbage and apricot