Dinner Menu
Tuesday, January 19th, 2010
Small Plates
12.
Miso Pork Rilletes, pears and toasts
Blood Oranges, radishes and radicchio, poppy seed yogurt dressing
Delicata Squash, chicken confit, blue cheese and roasted onion
Roasted Beets, citrus sour cream, smoked mackerel and parsnips
Carrot Salad; pureed, sautéed and raw with hazelnuts and lentils
Braised Octopus, peanuts, lemongrass, jalapeno and jasmine rice
Beef Liver Pate, tomato gastrique, cornichons and mustard
Pasta, Starches and Grains
18.
Garganelli, braised beef, brown butter, garlic, mushrooms and pecorino
Squid Bolognese, squid ink spaghetti
Saffron Israeli couscous, lamb sausage, cubanelle pepper and a poached Crazy Wife Farm pullet egg
Foie Gras Dumplings, melted onions, butternut squash, kale and currants (20.)
Smoky duck and game ragout, trenne
Toasted bread and olive oil 2.
Plates
22.
Pan Seared Chicken Thighs, broccoli – almond puree and olives
Petite NY Strip, wilted iceberg lettuce, smoked crimini mushrooms and celeriac puree
Sautéed Pork, spaetzle, cabbage and apricot