Dinner Menu
Sunday, January 17th, 2010
Small Plates
12.
Miso Pork Rilletes, apples, wasabi tobiko and toasts
Smoked Crimini Mushrooms, jasmine rice, pickled shrooms, spicy sunflower seeds
Beef Liver Duo, scrapple and pate, balsamic and roasted onion
Octopus and Chickpea “Stew,” potatoes and charred lemon
Roasted Beets, citrus salad and poppy seed vinaigrette
Broccoli and Almond Romesco Soup, green olives
Poached Scallops and Fluke, tomato gastrique, lentils
Smoked Duck Breast, warm cabbage and celery root puree
Pasta, Starches and Grains
18.
Potato gnocchi, Brussels sprouts, sage and game ragout
Popcorn spaetzle, broccoli, smoked mackerel and salsa verde
Garganelli, braised beef, brown butter, garlic, oyster mushrooms and pecorino
Squid Bolognese, squid ink spaghetti
Orecchiette, blue cheese cream, kale and leeks
Saffron Israeli couscous, cauliflower, fennel and a poached Crazy Wife Farm pullet egg
Foie Gras Dumplings, melted onions, butternut squash and currants (20.)
Toasted bread and olive oil 2.