Dinner Menu

Sunday, January 17th, 2010

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Small Plates


Miso Pork Rilletes, apples, wasabi tobiko and toasts

Smoked Crimini Mushrooms, jasmine rice, pickled shrooms, spicy sunflower seeds

Beef Liver Duo, scrapple and pate, balsamic and roasted onion

Octopus and Chickpea “Stew,” potatoes and charred lemon

Roasted Beets, citrus salad and poppy seed vinaigrette

Broccoli and Almond Romesco Soup, green olives

Poached Scallops and Fluke, tomato gastrique, lentils

Smoked Duck Breast, warm cabbage and celery root puree

Pasta, Starches and Grains


Potato gnocchi, Brussels sprouts, sage and game ragout

Popcorn spaetzle, broccoli, smoked mackerel and salsa verde

Garganelli, braised beef, brown butter, garlic, oyster mushrooms and pecorino

Squid Bolognese, squid ink spaghetti

Orecchiette, blue cheese cream, kale and leeks

Saffron Israeli couscous, cauliflower, fennel and a poached Crazy Wife Farm pullet egg

Foie Gras Dumplings, melted onions, butternut squash and currants (20.)

Toasted bread and olive oil    2.