Dinner Menu
Friday, January 15th, 2010
Small Plates
12.
Sautéed Shiitakes, soy smoked shrooms, yolk and rice congee
Beef Liver Scrapple, balsamic jus, and roasted onion
Octopus Confit, potatoes, oranges, beets and salsa verde
Poached Petite Oeuf, bacon “beurre”, caviar, couscous and wilted lettuces
Brussels Sprouts, miso braise pork, sesame and bonito
Cauliflower, caramelized fennel, charred lemon and poppy seed crumbs
Broccoli and Almond romesco soup, green olives
Pasta, starches and grains
18.
Foie gras and potato pierogi, melted onion, butternut and currants
Popcorn spaetzle, broccoli, bagna cauda and shaved pecorino
Ricotta and chicken dumplings, beet green pesto
Squid Bolognese, squid ink spaghetti
Orecchiette, Blue cheese cream, kale and sun leeks
Toasted bread and olive oil 2.
Plates
25.
Pan Seared Duck Breast, cabbage, caraway, spaetzle and mustard
Sautéed Fluke, celeriac puree, lentils, red wine
Roasted Scallops, split peas, ham and oyster mushrooms