Dinner Menu
Wednesday, January 13th, 2010
Nudel
Small Plates
11.
Pan seared beef liver, roasted onion, savory walnut and fig butter
Yogurt braised chicken and apple, fennel and chickpeas
Beets, wasabi tobiko, and soy smoked mushrooms
Asian rice porridge, spicy chicken sausage, Brussels sprouts and a poached egg
Smoked duck breast, roasted eggplant and charred grapefruit jam
Roasted chicken wings, chipotle and lemon
Pasta, starches and grains
14.
Spaghetti and beef bologenese
Sour cream spaetzle, squid, lamb sausage
Orecchiette, ricotta, pancetta and kale
Chicken dumplings, blue cheese, melted onions and currants
Soba and miso braised pork
Toasted bread and olive oil 2.
Tasting menu
55.
Foie gras terrine, bacon brioche and micro arugula
Pan seared quail, tomato gastrique
Popcorn, butternut squash and paprika soup, sherry vinegar
Pan seared duck breast, cassoulet beans and truffled Parmesan jus
Cornmeal and almond cake, poached dates and candied grapefruit