Dinner Menu

Wednesday, November 3rd, 2010

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Southern Tier Beer Dinner

November 15th, 65 per person

Reservations required, (*cancelations must be with in 24 hours or a full fee will be charged)

422 Pale Wheat, 5.8%


Phin and Matt’s Extraordinary Ale, American pale ale 5.5%

Winter squashes, rawson brook chevre, fried garlic puree and rosemary crumbs

2X IPA, 8.3%

Rock shrimp “meatballs”, mussels, saffron and Good Dogs Farm shisito pepper hot sauce, roasted kale and molten potatoes

Raspberry Wheat, 5.1

Almond and Chicken Liver Pate, toasts, brown butter “gastrique”

Imperial Oatmeal Stout, 9.6%

Braised pork belly, savory smoky oatmeal, parsnip chips and onion ragout

Mokah Stout, 10.6%

Donuts; beet, parsnip and cider