Dinner Menu
Wednesday, September 23rd, 2009
Nudel
413-551-7183
Dinner 9/24/09
Vegetables, Salads and Small Plates
9.
Cauliflower mousse, sourdough toast, black truffles
Fluke tartare, pickled muskmelon, toasted sesame
Eggplant “parmigiana” done up all fancy
Maytag blue cheese, crostini and apple-shallot chutney
Pheasant and pork sausage, mustard, sauerkraut
Baby squashes, Caesar and marinated white anchovies
Seared skate, citrus and radish
Pasta, Noodles and Grains
12./18.
Steamed “bao” braised pork, hoisin and broth
Veal and pheasant cannelloni, Tuscan kale, fried onions and ricotta
Potato gnocchi, pancetta, sweet peppers and shell beans
Saffron “chili” with rabbit, white beans and sun dried tomatoes
Spaghetti, stir fried egg, olives and roasted sunchokes
Simple, etc.
6.
Couscous tater tots, garlic aioli
Penne with roasted tomato and Parmesan
Pickles