Dinner Menu
Saturday, October 3rd, 2009
Nudel
Dinner Menu
10/3/09
Vegetables, Salads and Small Plates
9.
Smoked skate, apple, grapefruit and horseradish
Crispy pork, figs and balsamic (fatty)
Sliced tomato, clam vinaigrette
Salt cod, celery root, bacon, collard greens and egg
Eggplant and sweet peppers, bread
Roasted Jerusalem and sweet onion soup, curry
Rabbit and currant ballotine, petite cassoulet, beet green chutney
Sliced suckling pork loin, roasted crimini mushrooms and hazelnut vinaigrette
Pasta, Noodles and Grains
12./18.
Beef shin, polenta and caramelized onions
Whey braised pork ragout, Trofie, porcini
Spiced couscous and braised lamb
Ricotta gnocchi, green olive, hot peppers, garlic and herbs
Turnip risotto, parmesan and pancetta
Simple, etc.
6.
Penne with roasted tomato and Parmesan or Local lettuces with red wine vinaigrette
Pickles