Dinner Menu
Saturday, September 26th, 2009
Nudel,
Dinner menu 9/26/09
Vegetables, Salads and Small Plates
9.
Apple, celery root, pumpkin seeds and horseradish
Great Hill blue cheese, crostini and apple-shallot chutney
Roasted beets, sunchokes and charred lemon vinaigrette
Baby squashes, Caesar and marinated white anchovies
Skate “confit”, crimini mushrooms and pickled cauliflower
Charred Hungarian hot wax peppers, seared lamb sashimi and rosemary salt
Sautéed hominy, calamari, lime, chili, pancetta and sesame
Truffled Chicken liver pate, cranberry – mustard seed jam and sourdough toasts
Cucumber, grapefruit, toasted fennel seed and sweet onion
Pasta, Noodles and Grains
12./18.
Spaghetti, last of the season cherry tomatoes, basil and parmesan
Braised beef and garlic with Dijon spaetzle, egg drop
Grits with pork grillades, sweet peppers and marinated eggplant
Hazelnut dumplings, roasted apples, onions and bacon
Braised duck, vermicelli, cabbage, herbs and mirin
Simple, etc.
6.
Creamed yellow peas, toast and prosciutto Or Penne with roasted tomato and Parmesan