Dinner Menu

Saturday, September 26^th, 2009

 Nudel,

Dinner menu 9/26/09

Vegetables, Salads and Small Plates

9.

Apple, celery root, pumpkin seeds and horseradish

Great Hill blue cheese, crostini and apple-shallot chutney

Roasted beets, sunchokes and charred lemon vinaigrette

Baby squashes, Caesar and marinated white anchovies

Skate “confit”, crimini mushrooms and pickled cauliflower

Charred Hungarian hot wax peppers, seared lamb sashimi and rosemary salt

Sautéed hominy, calamari, lime, chili, pancetta and sesame

 Truffled Chicken liver pate, cranberry – mustard seed jam and sourdough toasts

Cucumber, grapefruit, toasted fennel seed and sweet onion

Pasta, Noodles and Grains

12./18.

Spaghetti, last of the season cherry tomatoes, basil and parmesan

Braised beef and garlic with Dijon spaetzle, egg drop

Grits with pork grillades, sweet peppers and marinated eggplant

Hazelnut dumplings, roasted apples, onions and bacon

Braised duck, vermicelli, cabbage, herbs and mirin

Simple, etc.

6.

Creamed yellow peas, toast and prosciutto      Or     Penne with roasted tomato and Parmesan