Dinner Menu
Friday, September 25th, 2009
Dinner menu 9/25/09
Vegetables, Salads and Small Plates
9.
Grilled Jerusalem artichokes, olives, smoky tomato ragout and rosemary salt
Fluke tartare, pickled muskmelon, toasted sesame
Eggplant, roasted sweet peppers, cucumbers and petite lamb chop
Great Hill blue cheese, crostini and apple-shallot chutney
Warm German potato salad, littleneck clams, bacon and herbs
Baby squashes, Caesar and marinated white anchovies
Seared skate, citrus and radish
Pasta, Noodles and Grains
12./18.
braised pork filled steamed buns, hoisin and broth
Veal and pheasant lasagna, Tuscan kale, fried onions and ricotta
Cauliflower and quinoa “risotto”, prosciutto, cherry tomatoes
Saffron “chili” with rabbit, white beans and sun dried tomatoes
Braised beef and garlic with Dijon spaetzle, egg drop
Simple, etc.
6.
Couscous tater tots, garlic aioli
Penne with roasted tomato and Parmesan
Pickles