Dinner Menu

Friday, September 25^th, 2009

Grilled Jerusalem artichokes, olives, smoky tomato ragout and rosemary salt

Fluke tartare, pickled muskmelon, toasted sesame

Eggplant, roasted sweet peppers, cucumbers and petite lamb chop

Great Hill blue cheese, crostini and apple-shallot chutney

Warm German potato salad, littleneck clams, bacon and herbs

Baby squashes, Caesar and marinated white anchovies

Seared skate, citrus and radish

12./18.

braised pork filled steamed buns, hoisin and broth

Veal and pheasant lasagna, Tuscan kale, fried onions and ricotta

Cauliflower and quinoa “risotto”, prosciutto, cherry tomatoes

Saffron “chili” with rabbit, white beans and sun dried tomatoes

Braised beef and garlic with Dijon spaetzle, egg drop

Couscous tater tots, garlic aioli

Penne with roasted tomato and Parmesan

Pickles