Dinner Menu
Friday, October 2nd, 2009
Nudel
Dinner Menu
10/2/09
Vegetables, Salads and Small Plates
9.
Smoked skate, apple, grapefruit and horseradish
Duck meatballs, blue cheese dumplings, currant jus and turnip puree
Roasted sunchokes, curried soubise
Crispy pork, figs and balsamic (fatty)
Cured bluefish rillettes, beet green chutney, toasts
Sliced tomato, sesame miso and nori
Stews
11.
Clams, cod, peppers, paprika and lemon
Beef shin, heirloom white beans, kale
Suckling Pig (from Sheffield, MA)
25.
Seared loin (fatty), Braised greens and turnip puree
Pasta, Noodles and Grains
12./18.
Egg and swiss cheese spaetzle, pheasant leg schnitzel, sauce ravigot
Whey braised pork ragout, Trofie, porcini
Spiced couscous and braised lamb
Ricotta gnocchi, olives, pancetta and collards
Radish greens and cashew pesto ravioli, radishes, sweet butter and orange
Simple, etc.
6.
Penne with roasted tomato and Parmesan or Local lettuces with red wine vinaigrette
Pickles