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Dinner Menu

Friday, October 2nd, 2009

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Nudel

Dinner Menu

10/2/09

Vegetables, Salads and Small Plates

9.

Smoked skate, apple, grapefruit and horseradish

 

Duck meatballs, blue cheese dumplings, currant jus and turnip puree

 

Roasted sunchokes, curried soubise

 

Crispy pork, figs and balsamic (fatty)

 

Cured bluefish rillettes, beet green chutney, toasts

 

Sliced tomato, sesame miso and nori

 

Stews

11.

Clams, cod, peppers, paprika and lemon

 

Beef shin, heirloom white beans, kale

 

 

Suckling Pig (from Sheffield, MA)

25.

Seared loin (fatty), Braised greens and turnip puree

 

 

Pasta, Noodles and Grains

12./18.

Egg and swiss cheese spaetzle, pheasant leg schnitzel, sauce ravigot

 

Whey braised pork ragout, Trofie, porcini

 

Spiced couscous and braised lamb

 

Ricotta gnocchi, olives, pancetta and collards

 

Radish greens and cashew pesto ravioli, radishes, sweet butter and orange

 

 

Simple, etc.

6.

Penne with roasted tomato and Parmesan            or            Local lettuces with red wine vinaigrette

Pickles