Dinner Menu
Thursday, October 1st, 2009
Nudel
Dinner menu 10/1/09
Vegetables, Salads and Small Plates
9.
Smoked skate, apple, grapefruit and horseradish
Greens, hazelnut vinaigrette, bacon and fried onions
Cod, paprika, sweet peppers and cucumbers
Tomato tart, goat cheese mousse and thyme
Roasted sunchokes, curried soubise
Littleneck clams, garlic, green olives and hot peppers
Steamed kale, nori, miso-tahini and crisp turnip
Charcuterie
Served with seasonal accompaniments
10. for one and 15. for three
Chicken liver pate or Cured bluefish rillettes or
Pheasant and pork country terrine or lamb belly with olive and anchovy stuffing
Pasta, Noodles and Grains
12./18.
Pizichi de Farro, duck meatballs, parsley and currant jus
Egg and swiss spaetzle, pheasant leg schnitzel, sauce ravigot
Steamed blue cheese dumplings, figs, balsamic and brown butter
Spiced couscous and braised lamb
Radish green pesto, Trofie, radish, sweet butter, toasted fennel seed and orange
Simple, etc.
6.
Penne with roasted tomato and Parmesan or Local lettuces with red wine vinaigrette or Pickles