Dinner Menu
Thursday, December 31st, 2009
New Year’s Eve 2009
5 course tasting 65
7 course tasting 75
Individual courses 15 ea
Diver Scallop
Sashimi, fried jalapeño, ruby red grapefruit, sherry reduction
OR
Seared, celeriac mousse, porcini froth
Maine Lobster
Salad, chipotle – orange and coco nib “mole”, cauliflower
OR
Lobster cream, squid ink spaghetti and leeks
NEFF Grass Fed NY strip
Tartar, capers, sun dried tomato jam, watermelon radish and a quail yolk
OR
Petite steak (6oz), roasted shallots
Long Island Fluke
Ceviche, green apple and curry with lime and chickpeas
OR
Pan roasted, pea shoots and carrot butter
Octopus
Smoky confit, potato, caramelized fennel, almond and green olive
Normandy Duck
Roasted, watermelon pickle, spicy grits
Vegetables
Red beets, pickled daikon, wasabi tobiko and soy cream
Roasted Brussels sprouts, pancetta and caramelized sweet potato
Marinated apple, Pecorino Toscano, rosemary honey
Truffled creamed spinach gratin
Nudels
Gnocchi, Bolognese, Parmesan
Risotto, red wine and bone marrow