Dinner Menu
Saturday, October 31st, 2009
Nudel
Dinner Menu
10/31/09
Vegetables, Salads and Small Plates
9.
Fried potato skins, yogurt and wasabi tobiko
Pumpkin and shisito pepper soup, cheddar
Crispy pork salad with pickles
Jerusalem artichokes, horseradish, sweet onions, currants and mascarpone
Razor clams and calamari, celery root chowder
Parsnips, braised baby leeks, lettuces and rosemary vinaigrette
Warm crimini mushroom and duck confit with beets and arugula pistou
Beef tongue, crispy barley and pickled sweet lightening squash
Pasta, Noodles and Grains
15.
Stuffing dumplings, braised turkey and collard greens
Braised beef shank, black olive, sun dried tomato and spaghetti
Turnip confit ravioli, wilted lettuces and pancetta
Radish green pesto, potato gnocchi, radishes and brown butter
Rabbit sausage, sage, white beans and Pizzicchi di Farro
Simple, etc.
6.
Penne with roasted tomato and Parmesan or
Local lettuces with red wine vinaigrette
Plates
22.
Sautéed Duck breast, squashes and asian bbq
Roasted beef liver, buttered sauerkraut
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness