Dinner Menu

Wednesday, October 28th, 2009

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Nudel Dinner Menu


Vegetables, Salads and Small Plates



Roasted winter squashes, pecorino, hazelnuts and bitter greens


Turnip tartar, sesame, bonito, pickled melon rind and nori


Crispy pork confit, braised cabbage


Roasted beets, yogurt and wasabi tobiko


Beet borscht, horseradish and beef tongue


Razor clams


Marinated with garlic, lemon, breadcrumbs and butternut seed oil





Pasta, Noodles and Grains



Garganelli, braised beef shank and tomato


Jerusalem artichokes, spaghetti and sweet cream


Pizzicchi di Farro mushrooms and pancetta


Clams, chicken, chilies and collards with soba


Beet spaetzle,, capers and giant white beans




La Belle Farm Normandy duck

Tasting menu



Crackling “nachos”, hot pepper pickle and yogurt


Roasted duck terrine, cranberry mostarda


Duck soup, matzo balls and parsnips


Duck fat and Jerusalem artichoke spread, parsley and toasts


Fried wings and things, sambal and agave


Braised duck thighs, black pepper”, celeriac puree and beet bordelaise


Poached breast, guiness, swiss chard and EVOO crushed potato


Old fashion chocolate cake, ovaltine whipped cream

Simple, etc.



Penne with roasted tomato and Parmesan    or        

Local lettuces with red wine vinaigrette





































Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness