Dinner Menu
Wednesday, October 28th, 2009
Nudel Dinner Menu
10/28/09
Vegetables, Salads and Small Plates
9.
Roasted winter squashes, pecorino, hazelnuts and bitter greens
Turnip tartar, sesame, bonito, pickled melon rind and nori
Crispy pork confit, braised cabbage
Roasted beets, yogurt and wasabi tobiko
Beet borscht, horseradish and beef tongue
Razor clams
12.
Marinated with garlic, lemon, breadcrumbs and butternut seed oil
Pasta, Noodles and Grains
12./18.
Garganelli, braised beef shank and tomato
Jerusalem artichokes, spaghetti and sweet cream
Pizzicchi di Farro mushrooms and pancetta
Clams, chicken, chilies and collards with soba
Beet spaetzle,, capers and giant white beans
La Belle Farm Normandy duck
Tasting menu
55.
Crackling “nachos”, hot pepper pickle and yogurt
Roasted duck terrine, cranberry mostarda
Duck soup, matzo balls and parsnips
Duck fat and Jerusalem artichoke spread, parsley and toasts
Fried wings and things, sambal and agave
Braised duck thighs, black pepper”, celeriac puree and beet bordelaise
Poached breast, guiness, swiss chard and EVOO crushed potato
Old fashion chocolate cake, ovaltine whipped cream
Simple, etc.
6.
Penne with roasted tomato and Parmesan or
Local lettuces with red wine vinaigrette
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness