Dinner Menu

Tuesday, December 8th, 2009

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Soups, salads and small plates


Jerusalem artichoke soup, sunchoke salad


Crispy sweet breads, parsnips


Pan seared beef liver, bacon and roasted onions


Brussels sprouts, orange – caramel and anise


Curry moong bean soup, crème fraiche


Apple, endive, walnuts, quinoa and blue cheese vinaigrette



Pasta, starches and grains


Red wine beef stew, turnips and horseradish spaetzle    16. 


Trenne, roasted tomato parmesan and EVOO    8. 


linguini, turnip green pesto    10.


mushroom ragout (veal stock), polenta    12.


Sourdough gnocchi, leeks, cabbage and chicken(braised dark meat)   14.


Toasted bread and olive oil    2.





Poached chicken breast, Brussels, bacon, tarragon pistou


Pan seared duck breast, squash, olives and lentils


Pan seared Pollock, beets, fried gratin


Pork tasting menu


Crispy pork belly, walnut – apple chutney


“Tete de cochon”, cornmeal, balsamic


House smoked guanciale and chick peas


Milk braised pork ragout, strozapretti


Fig and cranberry tart