Dinner Menu

Sunday, December 6th, 2009

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Tastes and small plates    



Crispy pork belly, walnut – apple chutney


“Tete de cochon”, cornmeal, onions


House smoked guanciale and chick pea stew, pickles


Seafood sausage, American sturgeon caviar (15.)


Duck liver pate, capers and currants


Beef tongue pastrami, warm cabbage


Brown butter poached John dory, black truffle, parsley (large only)



Vegetables, soups and salads 



Fried Jerusalem artichokes, sambal aioli


Brussels, bacon and onions


Button mushroom ragout, veal sausage and garlic


Curry moong bean soup, crème fraiche

Chicory, blue cheese vinaigrette, croutons and green olives


Shiitakes, cauliflower, endive and jalapeño


Potato and pancetta gratin, pheasant jus



Pasta, starches and grains      


Trenne, roasted tomato parmesan and EVOO    8.


Milk braised pork and parsnip ragout, strozzapreti    12.


linguini, turnip green pesto    10.


Chicken nudel soup, potato spaetzle and garlic broth with a poached egg    12.


Sourdough gnocchi, wild Maine red shrimp, sweet butter and leeks    20.


Toasted bread and olive oil    2.




Pan roasted weakfish, beets, turnip puree and tarragon salsa verde


Sautéed ballotine of chicken and foie gras sausage, grains