Saturday, December 5th, 2009
Tastes and small plates
Crispy Pork belly and caramelized cabbage
Polenta “tete de cochon”, onions
Pan seared Pollock, chickpea curry
(lg size only)
Duck liver pate, capers and currants
House smoked guanciale, pickles
Goat cheese flan, American sturgeon caviar
Brown butter poached John dory, remoulade (large only)
Vegetables and salads
Fried Jerusalem artichokes, sambal aioli
Brussels, bacon and onions
Scarlet turnips, truffles and swiss
Chicory, blue cheese vinaigrette, fried bread croutons and green olives
Shiitakes, endive and garlic
Potato and pancetta gratin, fried egg
Pasta, starches and grains
Trenne, roasted tomato parmesan and EVOO 8.
Parsnip carbonara, pancetta and garganelli 12.
linguini, turnip green pesto 10.
Chicken nudel soup, potato spaetzle and garlic broth with a poached egg 12.
Sourdough gnocchi, wild Maine red shrimp, sweet butter and leeks 20.
Toasted bread and olive oil 1.
Pan roasted weakfish, beets, turnip puree and tarragon salsa verde
Sautéed ballotine of chicken and foie gras sausage, button mushrooms, potatoes
Pan seared duck breast, bitter greens, grains, orange and raisins