Dinner Menu

Thursday, December 31st, 2009

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New Year’s Eve 2009

Diver Scallop

Sashimi, fried jalapeño, ruby red grapefruit, crushed coriander

OR

Seared, celeriac mousse, porcini froth

Maine Lobster

Salad, chipotle – orange and coco nib “mole”, cauliflower

OR

Lobster cream, squid ink spaghetti and leeks

NEFF Grass Fed NY strip

Tartar, capers, sun dried tomato jam, watermelon radish and a quail yolk

OR

Petite steak (6oz), roasted shallots

Long Island Fluke

Ceviche, green apple and curry with lime and chickpeas

OR

Pan roasted, pea shoots and carrot butter

Octopus

Smoky, potato confit, caramelized fennel, almond and green olive

Normandy Duck

Roasted, watermelon pickle, collards and bacon

Vegetables

Red and Gold Beets, pickled daikon, wasabi tobiko and soy cream

Roasted Brussels sprouts, pancetta and caramelized sweet potato

Marinated apple, Pecorino Toscano, rosemary honey

Truffled creamed spinach gratin

“Nudels”

Gnocchi, Bolognese, Parmesan       OR    Risotto, red wine and bone marrow

Dessert

Walnut Cake, reisling saboyon and warm apples

Cocoa Panna Cotta, coffee macaroons