Dinner Menu
Tuesday, December 29th, 2009
Small Plates
10.
Watermelon radish, smoked quail and game rillettes, grilled endive and mustard
Petite Pork Meatloaf, sage and white beans
Kale and White Bean Soup, poach egg, parmesan
Pecorino Toscano, fig mostrada, arugula chutney, marinated apples
Roasted Beets, wasabi tobiko, pickled diakon and soy cream
Nudels
16.
Sourdough dumplings, braised rabbit and parsley
Pork sausage, roasted fennel, potato and orecchiette
Linguini with arugula and sunflower seed pesto, Blue Moon Shrooms and cream
Bolognese, papardelle and parmesan
Spaghetti with butternut squash and cheddar
Toasted Bread with olive oil 2.
Vegetables
5.
Brussels Sprouts with bacon
Crimini Mushrooms, roasted garlic
Sautéed Potato, sriracha, butter and sesame
Meat and Seafood
18.
Pan Roasted Mackerel, fried jalapeño, grapefruit
Petite rib “eye”, roasted onion, red wine
Sautéed Duck Breast, poached pear