Dinner Menu
Sunday, December 27th, 2009
Small Plates
10.
Watermelon radish, grilled endive, bacon, apples and a poached egg
Petite Pork Meatloaf, sage and white beans
Fish and Clam Chowder, potatoes and thyme
Fried Veal Meatball, fig chutney, Jerusalem artichokes and lentils
Blue Moon Shroom “Croque Madame”, smoked ham and swiss
Nudels
16.
Ricotta and sweet potato gnocchi, Brussels sprouts, leeks, onions and anchovy oil
Pork sausage, roasted fennel, chilies, kale and orecchiette
Linguini with arugula and sunflower seed pesto, cream
Braised rabbit, Dijon spaetzle and kabocha squash
Spaghetti with butternut squash and cheddar
Vegetables
5.
Brussels sprouts with bacon
Crimini Mushrooms, roasted garlic
Fried potato, wasabi tobiko and yogurt
Yams, sesame and chili
Meat and Seafood
18.
Pan Roasted Mackerel, fried jalapeño, grapefruit
Stewed Veal Short Rib, couscous, curry