Dinner Menu
Wednesday, December 23rd, 2009
Small Plates
10.
Fried Pork, sweet potatoes, coriander, roasted onion and sambal
Poached Pear, warm farmer’s cheese and balsamic onions
Brussels Sprouts, golden white fish roe, aioli, croutons and pickled melon
Grilled Endive, smoked quail confit, marinated giant white beans and apples
Crispy Corn Flour Panisse, cheddar, curried butternut
Exotic Mushrooms, fried egg, lentil and garlic salad
“Nudels”
16.
Ricotta gnocchi, spinach, pancetta and roasted tomato
Blue moon shrooms, cream, parmesan and orrechiette
Veal ragout, trenne, capers and rosemary
Linguini, arugula pesto, sweet onion
Braised rabbit, Dijon spaetzle and kabocha squash
Plates
25.
Pan Seared Ribeye (Australian, grass fed)
Roasted shallots, kale and roots
Braised Venison Shank
Couscous, Jerusalem artichokes