Saturday, December 19th, 2009
Nudel Holiday hours
Closed all day Christmas Eve and Day (Dec 24th and 25th)
Open New Year’s Eve and Day for lunch and dinner
Reservations accepted for 5 or 7 course prix fixe
January 7th, 8th and 9th will be hosting special dinners,
Reservation will be accepted
Arugula and Potato Soup
Bacon, yogurt and cauliflower
Warm Kabocha Squash
Pears, apples, walnuts and cheddar
Smoked Mackerel Rillettes
Milk poached garlic puree, white fish roe, sourdough crisps and lemon supreme
Steamed P.E.I. Mussels
Pheasant and pork sausage, shallot, white wine and butter
Sautéed Jerusalem Artichokes
Carrot and horseradish pesto, endive and horseradish salad
Roasted Brussels Sprouts
Sambal, smoked ham, peanuts, lime and fish sauce
Pork and porcini ragout, sweet cream, toasted almond and trenne 15.
Orecchietti, lamb and green olive Bolognese 16.
Roasted garlic dumplings, braised beef shank and beets 16.
Squid ink spaghetti, bluefish, capers, chilies and roasted tomatoes 15.
Turnip spaetzle, oyster mushrooms, melted onion and chanterelle puree 14.
Toasted Bread with olive oil 2.
Foie Gras and Beef Meatloaf
Roasted roots and balsamic
Pan Seared Skate
Maine red shrimp, kale, celeriac and thyme
Duo of Rabbit and Bacons
Loin “confit” with bacon, roasted leg with pancetta, fig mostarda and sauerkraut