Dinner Menu

Saturday, December 19^th, 2009

Nudel Holiday hours

Closed all day Christmas Eve and Day (Dec 24^th and 25^th)

Open New Year’s Eve and Day for lunch and dinner

Reservations accepted for 5 or 7 course prix fixe

January 7^th, 8^th and 9^th will be hosting special dinners,

Reservation will be accepted

Small Plates

10.

Arugula and Potato Soup

Bacon, yogurt and cauliflower

Warm Kabocha Squash

Pears, apples, walnuts and cheddar

Smoked Mackerel Rillettes

Milk poached garlic puree, white fish roe, sourdough crisps and lemon supreme

Steamed P.E.I. Mussels

Pheasant and pork sausage, shallot, white wine and butter

Sautéed Jerusalem Artichokes

Carrot and horseradish pesto, endive and horseradish salad

Roasted Brussels Sprouts

Sambal, smoked ham, peanuts, lime and fish sauce

“Nudels”

Pork and porcini ragout, sweet cream, toasted almond and trenne 15.

Orecchietti, lamb and green olive Bolognese    16.

Roasted garlic dumplings, braised beef shank and beets    16.

Squid ink spaghetti, bluefish, capers, chilies and roasted tomatoes    15.

Turnip spaetzle, oyster mushrooms, melted onion and chanterelle puree    14.

Toasted Bread with olive oil    2.

Plates

25.

Foie Gras and Beef Meatloaf

Roasted roots and balsamic

Pan Seared Skate

Maine red shrimp, kale, celeriac and thyme

Duo of Rabbit and Bacons

Loin “confit” with bacon, roasted leg with pancetta, fig mostarda and sauerkraut