Wednesday, December 16th, 2009
Sweet Potato Soup
Sprouts, sunflower seeds and walnuts
Warm Root Vegetables
Smoked ham, caramelized shallot and pickled apple
Creamy polenta, roasted garlic, wilted arugula
Beef Liver Pate
Toasts, winter pickles, cabbage and onions
Pheasant and Pork Sausage
Truffled rutabaga salad, sundried tomato
Lamb chorizo, lime, jalapeño and kabocha squash
Spaghetti, beet green and walnut pesto 12.
Orecchietti, spinach, pancetta, lentils and roasted tomato 15.
Garganelli, turnip carbonara and bacon 14.
Brown butter dumplings, burdock and lemon 15.
Swiss cheese and sourdough gnocchi, butternut squash and saffron broth 15.
Toasted Bread with olive oil 2.
Roasted Long Island Bluefish
Caviar butter, Jerusalem artichokes and burdock
Red Wine and Olive Braised Dayboat Cod
Kale, golden beets and scarlet runner beans
Bobo Farms Chicken Breast
Crimini mushrooms, farmer cheese ravioli, Brussels sprout leaves