Tuesday, December 15th, 2009
Brussels sprouts, pork belly vinaigrette and croutons
Warm Root Vegetables
Smoked ham, caramelized shallot and pickled apple
Winter Squash Soup
Pear, radicchio, balsamic and blue cheese
Fig mostarda, Scarlett beans, kale and tarragon
Beef Liver Pate
Toasts, winter pickles, cabbage and onions
Pheasant and Pork Sausage
Truffled rutabaga salad, sundried tomato
Spaghetti, beet green and walnut pesto 12.
Orecchietti, spinach, pancetta, lentils and roasted tomato 15.
Braising green dumplings, turnip carbonara and bacon 14.
Cheddar spaetzle, truffle, peas (frozen) and sweet butter 15.
Farmer cheese ravioli, herbs, sprouts and crumbs 16.
Toasted Bread with olive oil 2.
Roasted Long Island Bluefish
Caviar butter, Jerusalem artichokes and burdock
Shellfish Braised Dayboat Cod
Arugula, pickled pepper and sweet potato
Bobo Farms Chicken Breast
Quail confit, mushrooms and olives