Friday, December 11th, 2009
Pear, braised radicchio and almond puree
Sautéed burdock, truffled aioli
Golden beets, barley green olive – tapenade
Jerusalem artichokes, apples, sunflower seeds and caramelized shallot vinaigrette
Roasted winter squashes, Brussels sprouts, pancetta and cider
Arugula, parsnips, caper-parsley vinaigrette
Warm foie gras oatmeal, bacon, agave and endive
Roasted chicken wings, jalapeño and ancho peppers
Crispy pork belly, petit cassoulet
Poached duck, chicken and sweet potato salad with pickled shiitakes
Pasta, starches and grains
Turkey-cabbage meatballs, couscous and raisins 15.
Spaghetti, beet green and walnut pesto 10.
Chickpea dumplings, lemon, braised pork and black olives 15.
Cheddar polenta and mushroom ragout 10.
Potato gnocchi and creamed spinach 15.
Toasted bread and olive oil 2.
Braised beef short ribs, celery root puree, kale and red wine
Skillet fried quail, biscuit, coleslaw and gravy
Roasted bluefish, spicy carrots, pickled cauliflower and whole-wheat spaetzle