Dinner Menu
Tuesday, December 1st, 2009
Nudel will be open New Year’s Eve and Day
For questions or more information
about reservations/menu for New Year’s
Eve, email us.
nudelrestaurant@gmail.com
Vegetables, Salads and Small Plates
9.
Braised last of the season farm girl farm scarlet turnips, black truffles
Blue cheese and barley “risotto”, baby bitter greens
Pork belly (very fatty), roasted onions and walnut pesto
Crispy polenta “tete de cochon”, orange-mustard seed marmalade
New Orleans style bbq’d sweetbreads, cauliflower puree
Warm potatoes, clams, remoulade
Roasted veal sausage, lentils and endive
Sautéed brandade, marinated octopus and roasted pumpkin
Pasta, starches and grains
15.
Wild mushroom spaetzle, braised rabbit and leek ragout
Milk braised pork, roasted garlic and cannolicchi
Orecheitte, cheddar acorn squash puree
Strozzapreti, Braised beef shank and horseradish
Spaghetti, venison “Bolognese”, parmesan
Plates
22.
Crispy veal breast, hominy, petite cassoulet
Braised pheasant thighs, olives and creamed parsnips
Pan seared duck breast, garbanzos, Jerusalem artichokes, currants and capers