Dinner Menu
Sunday, November 8th, 2009
Nudel
Dinner Menu
11/8/09
Vegetables, Salads and Small Plates
9.
Jerusalem artichokes, arugula and hazelnut pesto
Spicy squid, croutons
Pan-fried stuffing, turkey salad
Steamed bok choy, sambal and butternut broth
Warm beets, carrot, quinoa and horseradish salad
Kale and curried acorn squash
Bluefish and mackerel toasts, sour orange marmalade
Celery root, shiitake and barley soup
Fried potato skins, pickled pepper aioli
Pasta and grains
15.
Braised venison, ricotta dumplings, cabbage and celeriac
Trofie, Pheasant, red wine and sweet onions
Spaghetti with pecorino, tasso and tomato
Beef liver and oatmeal pierogie, Fig balsamic
Gnocchi, spicy pork sausage, collards and lentil ragout
Plates
25.
Beef shank and marrow “stew”, crushed potatoes
Simple
6.
Penne with roasted tomato
Greens and vinaigrette
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