Dinner Menu
Saturday, November 7th, 2009
Nudel
Dinner Menu
11/7/09
Vegetables, Salads and Small Plates
9.
Jerusalem artichokes and miso with pickled daikon
Sautéed calamari, hominy, sriracha and lemon
Salad of beef heart, apples, walnuts and currants
Acorn squash, giant limas and curry
Fried stuffing, turkey salad
Beets, croutons, cheddar and rosemary
Celery root and shiitake soup, thyme
Pan roasted bok choy, garlic, leeks and mirin
Bone marrow and chickpea fries, pickled hot pepper aioli
Pasta and grains
15.
Braised venison, Israeli couscous, cabbage and celeriac
Oat and beef liver pierogie, fig balsamic
Spaghetti, arugula and hazelnut pesto
Strozzapretti, creamed mushrooms and pecorino
Potato gnocchi, pork sausage, lentils and collards
Plates
25.
Crispy (very fatty) veal breast, carrots and horseradish
Bluefish, pumpkin seed and arugula
Simple
6.
Penne with roasted tomato
Greens and vinaigrette