Dinner Menu

Saturday, November 7^th, 2009

Jerusalem artichokes and miso with pickled daikon

Sautéed calamari, hominy, sriracha and lemon

Salad of beef heart, apples, walnuts and currants

Acorn squash, giant limas and curry

Fried stuffing, turkey salad

Beets, croutons, cheddar and rosemary

Celery root and shiitake soup, thyme

Pan roasted bok choy, garlic, leeks and mirin

Bone marrow and chickpea fries, pickled hot pepper aioli

15.

Braised venison, Israeli couscous, cabbage and celeriac

Oat and beef liver pierogie, fig balsamic

Spaghetti, arugula and hazelnut pesto

Strozzapretti, creamed mushrooms and pecorino

Potato gnocchi, pork sausage, lentils and collards

25.

Crispy (very fatty) veal breast, carrots and horseradish

Bluefish, pumpkin seed and arugula

Penne with roasted tomato

Greens and vinaigrette