Dinner Menu

Friday, November 6^th, 2009

Jerusalem artichokes and miso with pickled daikon

Seared hangar steak (rare), arugula, pan sauce

Salad of beef heart, apples, walnuts and currants

Crispy beef liver and oatmeal scrapple, figs and pickles

Sautéed hen of the woods, pickled ones too, parsnip

Warm Beets, kale and hominy with orange and tasso

Acorn squash, white beans and curry

Squid, spicy Thai butternut broth and coriander

15.

Braised venison, Israeli couscous, cabbage and celeriac

Trofie, Pheasant, red wine and sweet onions

Bone marrow, tomato and spaghetti

Strozzapretti, creamed oyster mushrooms and pecorino

Grits, spicy pork sausage, collards and lentil ragout

25.

Braised turkey thighs and stuffing

Sautéed skate, Grits and radish

Beef shank, potatoes and jus

Penne with roasted tomato

Greens and vinaigrette