Dinner Menu
Friday, November 6th, 2009
Nudel
Dinner menu
11/6/09
Vegetables, Salads and Small Plates
9.
Jerusalem artichokes and miso with pickled daikon
Seared hangar steak (rare), arugula, pan sauce
Salad of beef heart, apples, walnuts and currants
Crispy beef liver and oatmeal scrapple, figs and pickles
Sautéed hen of the woods, pickled ones too, parsnip
Warm Beets, kale and hominy with orange and tasso
Acorn squash, white beans and curry
Squid, spicy Thai butternut broth and coriander
Pasta and grains
15.
Braised venison, Israeli couscous, cabbage and celeriac
Trofie, Pheasant, red wine and sweet onions
Bone marrow, tomato and spaghetti
Strozzapretti, creamed oyster mushrooms and pecorino
Grits, spicy pork sausage, collards and lentil ragout
Plates
25.
Braised turkey thighs and stuffing
Sautéed skate, Grits and radish
Beef shank, potatoes and jus
Simple
6.
Penne with roasted tomato
Greens and vinaigrette