Dinner Menu
Sunday, September 27th, 2009
Nudel
dinner menu
9/27/09
Vegetables, Salads and Small Plates
9.
Apple, celery root, salt baked lamb and horseradish
Roasted beets, black olive quinoa salad and warm beet greens
Duck fat roasted Skate, potatoes and charred lemon vinaigrette
Sautéed hominy, calamari, lime, chili, pancetta and sesame
Chickpea panisse, cucumber, blue cheese
Charcuterie
10.
Chicken liver pate, chutneys, sourdough toasts
Cured bluefish rillettes, pumpkin seed, pickled melon, crisps and egg
Pasta, Noodles and Grains
12./18.
Spaghetti, last of the season cherry tomatoes, basil and parmesan
Lamb and pheasant sausage cassoulet, hot peppers
Grits and grillades, poached egg
Creamed peas, prosciutto, garganelli and toasted fennel seed
Whole-wheat dumplings, roasted mushrooms, barley and sage brown butter
Simple, etc.
6.
Penne with roasted tomato and Parmesan
Local lettuces with red wine vinaigrette