Dinner Menu
Wednesday, November 4th, 2009
Nudel
Dinner Menu
11/4/09
Vegetables, Salads and Small Plates
9.
Jerusalem artichokes, wasabi tobiko and sherry vinaigrette
Bluefish, radish and horseradish
Roasted beets, cabbage and pumpkin seed pistou
Salad of beef heart, apples, walnuts and currants
Spicy potato and clam soup
Pickled mackerel, local lettuces and crumbs
Pan seared beef liver, onions, bacon, cider and thyme
Warm acorn squash, calamari
Pasta and Nudels
15.
Potato gnocchi, bone marrow and wilted lettuces
Pesto and trofie
Parsnip and ricotta dumplings braised beef shank, olives, sun dried tomatoes
Rabbit sausage, white beans and Pizzicchi di Farro
Fettucini, garlic, kale, butternut squash
Hen of the woods tasting menu
$45
Pickled, parsnip puree, sautéed curd
Soup, bacon and curry yogurt
Confit, Fried turkey and sides
Pan roasted, turnip and ham “carbonara”
Ovaltine mousse, walnut cookies and shaved chocolate
Simple
6.
Lettuces with vinaigrette or Penne with roasted tomato