Dinner Menu
Tuesday, November 3rd, 2009
Nudel
Dinner Menu
11/3/09
Vegetables, Salads and Small Plates
9.
Jerusalem artichokes, wasabi tobiko, radish and rosemary vinaigrette
Celery root chowder, butter-poached razor clams
Roasted beets, toasted pumpkin seed butter, oranges
Crispy pork salad with pickles
Pickled mackerel, local lettuces and crumbs
Pan seared beef liver, onions, bacon, cider and thyme
Warm acorn squash, marinated calamari
Pasta and Nudels
15.
Braised duck ravioli, wilted lettuces and garlic
Potato gnocchi, clams, sweet butter and sriracha
Stuffing dumplings, turkey and collards
Spaghetti, braised beef shank, olives and sun dried tomatoes
Rabbit sausage, white beans and Pizzicchi di Farro
Hen of the woods tasting menu
$45
Pickled, parsnip puree, sautéed curd
Soup, bacon and curry yogurt
Confit, Fried turkey and sides
Pan roasted, turnip and ham “carbonara”
Ovaltine mousse, walnut cookies and shaved chocolate
Simple
6.
Lettuces with vinaigrette or Penne with roasted tomato