Dinner Menu

Tuesday, November 3rd, 2009

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Dinner Menu



Vegetables, Salads and Small Plates



Jerusalem artichokes, wasabi tobiko, radish and rosemary vinaigrette


Celery root chowder, butter-poached razor clams


Roasted beets, toasted pumpkin seed butter, oranges


Crispy pork salad with pickles


Pickled mackerel, local lettuces and crumbs


Pan seared beef liver, onions, bacon, cider and thyme


Warm acorn squash, marinated calamari





Pasta and Nudels



Braised duck ravioli, wilted lettuces and garlic


Potato gnocchi, clams, sweet butter and sriracha


Stuffing dumplings, turkey and collards


Spaghetti, braised beef shank, olives and sun dried tomatoes


Rabbit sausage, white beans and Pizzicchi di Farro



Hen of the woods tasting menu



Pickled, parsnip puree, sautéed curd


Soup, bacon and curry yogurt


Confit, Fried turkey and sides


Pan roasted, turnip and ham “carbonara”


Ovaltine mousse, walnut cookies and shaved chocolate






Lettuces with vinaigrette       or         Penne with roasted tomato