Dinner Menu
Sunday, November 22nd, 2009
Vegetables, Salads and Small Plates
9.
Jerusalem artichoke soup
Boar “pastrami”, grilled cheese, cabbage and mustard
Beets and roasted garlic cream
Roasted pumpkin, purple barley and curried green olive romesco
Chicken liver pate, toasts and seasonal accompaniments
Turnip gratin, kale and walnut pesto
Brussels sprouts, mustard seeds, apples and pancetta
Squid and skate salad, sesame- coriander vinaigrette and spicy greens
BBQ’d shiitakes, pickled ones too, beef liver and oatmeal sausage
Pasta, starches and grains
15.
Spaetzle, beet braised beef short rib ragout
Bread dumplings, acorn squash and veal breast pancetta
Orecheitte, leeks, brown butter and chevre
Garganelli, roasted foie gras sauce, croutons
Plates
22.
Milk poached cod, saffron, celery root puree and Brussels leaves
Pan seared duck breast, duck sausage, chicory, potatoes and currants
Braised veal breast, crisp pork shoulder, butternut and fava bean hummus
Sweetbread fricassee, crimini mushrooms, bacon quinoa