Dinner Menu

Sunday, November 22nd, 2009

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Vegetables, Salads and Small Plates



Jerusalem artichoke soup


Boar “pastrami”, grilled cheese, cabbage and mustard


Beets and roasted garlic cream


Roasted pumpkin, purple barley and curried green olive romesco


Chicken liver pate, toasts and seasonal accompaniments


Turnip gratin, kale and walnut pesto


Brussels sprouts, mustard seeds, apples and pancetta


Squid and skate salad, sesame- coriander vinaigrette and spicy greens


BBQ’d shiitakes, pickled ones too, beef liver and oatmeal sausage


Pasta, starches and grains



 Spaetzle, beet braised beef short rib ragout


Bread dumplings, acorn squash and veal breast pancetta


Orecheitte, leeks, brown butter and chevre


Garganelli, roasted foie gras sauce, croutons





Milk poached cod, saffron, celery root puree and Brussels leaves


Pan seared duck breast, duck sausage, chicory, potatoes and currants


Braised veal breast, crisp pork shoulder, butternut and fava bean hummus


Sweetbread fricassee, crimini mushrooms, bacon quinoa