Dinner Menu
Wednesday, November 18th, 2009
Nudel
Dinner Menu
11/18/09
Vegetables, Salads and Small Plates
9.
Smoky Jerusalem artichoke soup, aioli
Parsnip, apple and pancetta soup with walnuts
Warm beets, horseradish butter, chicory, currants and almonds
Delicata squash, blue cheese creamed kale and spicy greens
Roasted pumpkin, feta, olives and marinated red onion
Liver
10.
Chicken liver pate, toasts and pumpkin chutney
Roasted foie gras terrine, apricot marmalade
Sautéed beef liver, bacon and balsamic onions
Pasta, starches and grains
15.
Trenne, braised rabbit, fava beans and pumpkin seed oil
Mustard spaetzle, acorn squash and braised turkey
Venison and spiced parsnip ragout, Orecchiette
Potato gnocchi, pork sausage, capers and cabbage
Cannonlicchi, leeks, celeriac, salami and cherve
Simple
6.
Greens with vinaigrette Penne with roasted tomato and parmesan
Fish
25.
Pan roasted bluefish, sunchokes, turnips, potatoes and brown butter
Sautéed skate, marinated squid, corn and bok choy with Israeli cous cous