Dinner Menu
Saturday, November 14th, 2009
Nudel
Dinner Menu
11/14/09
Vegetables, Salads and Small Plates
9.
Jerusalem artichoke soup and Caesar
Acorn squash, crimini mushrooms and braised veal ragout (fatty), marinated couscous
Duck and foie gras kielbasa, celeriac puree and apricot marmalade
Roasted beets and onions, horseradish yogurt
Beef and marrow meatballs, sun dried tomato agr0 dolce
Delicata squash, chicory, hazelnuts, proscuitto, pecorino and crispy polenta
Great hill blue cheese, toasts and pumpkin chutney
Chicken liver pate, biscuits and mustard
Sautéed quail, hoisin, red cabbage slaw, pickled melon rind and daikon
Pasta, starches and grains
15.
Trenne, braised rabbit, leeks, fava beans
and pumpkin seed oil
Orecchiette, veal sausage, black olives and kale
Butternut squash spaetzle, squid, chilies, sheeps milk feta and orange
Potato gnocchi, pork sausage, capers and cabbage
Plates
25.
Duck confit, apples, onions, latkes and cider
Pan seared veal breast, crushed potatoes and green olives
Simple
6.
Penne with roasted tomato
Greens and vinaigrette