Dinner Menu
Thursday, November 12th, 2009
Nudel
Dinner Menu
11/12/09
Vegetables, Salads and Small Plates
9.
Wild striped bass ceviche, lemon, rosemary and pickled hot pepper
Pan seared sweet breads, carrot, kale and bacon
Curried carrot soup, yogurt
Smoked crimini mushrooms, unagi sauce, poached egg and baby bitter greens
Delicata squash, arugula and sheep’s milk feta with toast squash seed oil
Fried Jerusalem artichokes, Caesar
Roasted beets, bordelaise (veal stock) and mashed potatoes
Milk braised parsnips, spiced curd and hazelnuts
Sautéed beef liver pate, currants and celeriac puree
Veal short rib, sauerkraut and mustard
Pasta, starches and grains
15.
Spaghetti, beef shank and tomato ragout
Orchetti, veal sausage, black olives and kale
Potato gnocchi, butternut squash and pancetta
Blue cheese and bread dumplings, American proscuitto (La Quercia, Iowa) and balsamic
Potato latkes, duck confit, onions, apples and cider
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Plates
24.
Sautéed weakfish, Caesar, lettuces
Roasted duck breast, cracklings, pickled melon, miso and bok choy
Simple
6.
Penne with roasted tomato
Greens and vinaigrette