Dinner Menu
Wednesday, November 11th, 2009
Nudel
Dinner Menu
11/11/09
Vegetables, Salads and Small Plates
9.
Bok choy and miso, pickled diakon
Curried carrot soup, yogurt
Smoked crimini mushrooms, unagi sauce, poached egg and baby bitter greens
Poached weakfish, Caesar, lettuces
Roasted Jerusalem artichokes, polenta and dill
Milk braised parsnips, spiced curd and hazelnuts
Sky farm (Stockbridge) Black Angus beef
8.
Tongue, sour orange marmalade, arugula
Beef liver scrapple, oats, currants, pumpkin and pumpkin seed salad
Hangar steak sausage, mustard and warm cabbage salad
Pasta and grains
15.
Spaghetti, creamy white bean and porcini
Spaetzle with beet and beef “Bolognese”, horseradish
Strozzapretti, veal sausage, black olives and kale
Trofie, duck confit and shiitake
Blue cheese and bread dumplings, American proscuitto (La Quercia, Iowa) and fig jam
Simple
6.
Penne with roasted tomato
Greens and vinaigrette
Plates
24.
Pan roasted sweetbreads, carrots, kale and bacon
Sautéed skate, beets, radish and lemon