Dinner Menu

Wednesday, November 11^th, 2009

Bok choy and miso, pickled diakon

Curried carrot soup, yogurt

Smoked crimini mushrooms, unagi sauce, poached egg and baby bitter greens

Poached weakfish, Caesar, lettuces

Roasted Jerusalem artichokes, polenta and dill

Milk braised parsnips, spiced curd and hazelnuts

Sky farm (Stockbridge) Black Angus beef

Tongue, sour orange marmalade, arugula

Beef liver scrapple, oats, currants, pumpkin and pumpkin seed salad

Hangar steak sausage, mustard and warm cabbage salad

15.

Spaghetti, creamy white bean and porcini

Spaetzle with beet and beef “Bolognese”, horseradish

Strozzapretti, veal sausage, black olives and kale

Trofie, duck confit and shiitake

Blue cheese and bread dumplings, American proscuitto (La Quercia, Iowa) and fig jam

Penne with roasted tomato

Greens and vinaigrette

24.

Pan roasted sweetbreads, carrots, kale and bacon

Sautéed skate, beets, radish and lemon