Dinner Menu
Sunday, November 1st, 2009
Nudel
(Our dinner menu for Tuesday night will be posted on Tuesday)
Tasting menu for Tuesday, November
3rd, 2009
Hen of the woods tasting menu
$45
Pickled, parsnip puree, barley crisp
Soup, bacon and curry yogurt
Confit, Fried turkey and sides
Pan roasted, turnip and ham “carbonara”
Ovaltine mousse, cookies and shaved chocolate