Dinner Menu

Tuesday, November 10^th, 2009

Jerusalem artichokes, arugula

Marinated squid, cabbage and apples

Roasted crimini mushrooms, mustard lentil salad

Warm beets, speck and kale

Poached skate, petite Caesar

Mackerel and sourdough croquettes, sour orange marmalade

Curried carrot soup, yogurt

Duck Confit, collards and strozzapretti

Spaetzle with beet and beef “Bolognese”, horseradish

Israeli couscous, porcini and white beans

Trofie, turnips, sweet cream and swiss

Spaghetti with pecorino, pancetta and tomato

Penne with roasted tomato

Greens and vinaigrette

Sky farm (Stockbridge) Black Angus beef and NEFF (northeast family farms)

Tasting

$55

Tomato and bone marrow toast, maldon sea salt (NEFF)

Tongue, unagi sauce and pickles (Sky)

Beef liver scrapple, oats, currants, pumpkin and pumpkin seed salad (Sky)

Hangar steak Sausage, mustard and warm cabbage salad (Sky and NEFF)

Heart and potato pierogies, arugula, hazelnut and pecorino pesto (Sky)

Braised beef shank, carrot puree and lemon poached horseradish

Rice pudding, walnuts, apple and rosemary

15.