Dinner Menu
Tuesday, November 10th, 2009
Nudel
Dinner Menu
11/10/09
Vegetables, Salads and Small Plates
9.
Jerusalem artichokes, arugula
Marinated squid, cabbage and apples
Roasted crimini mushrooms, mustard lentil salad
Warm beets, speck and kale
Poached skate, petite Caesar
Mackerel and sourdough croquettes, sour orange marmalade
Curried carrot soup, yogurt
Pasta and grains
Duck Confit, collards and strozzapretti
Spaetzle with beet and beef “Bolognese”, horseradish
Israeli couscous, porcini and white beans
Trofie, turnips, sweet cream and swiss
Spaghetti with pecorino, pancetta and tomato
Simple
6.
Penne with roasted tomato
Greens and vinaigrette
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15.
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