Dinner Menu
Friday, October 9th, 2009
Nudel
10/9/09
Dinner Menu
Vegetables, Salads and Small Plates
9.
Beet salad, raw and roasted, pumpkin seed butter, orange
Salt cod fritters, cabbage and hominy
Pan roasted mackerel, radish, green olive and radish green romesco
Potato and kale hash, poached egg and salsa verde
Haddock sausage, savory oatmeal
Warm Jerusalem artichokes, bacon and arugula pesto
Crispy “testa”, prune jus, shaved onion
Rooster (Egremont)
Fried cracklin, hoisin and cucumbers
4.
Smoked breast tea sandwich, sambal aioli and lettuce
5.
Offal pate, mustard, figs and toasts
10.
Pasta, Noodles and Grains
12./18.
Rooster confit, parsnip spaghetti and rosemary
Smoked hake, mascarpone, buckwheat soba and pickled mustard seed
Turnip risotto, parmesan and curry
Ricotta and beet green malfatti, beet stem soffrito and the very last local cherry tomatoes
Trofie and balsamic duck ragout
Simple, etc.
6.
Penne with roasted tomato and Parmesan or Local lettuces with red wine vinaigrette