Dinner Menu
Thursday, October 8th, 2009
Nudel
Dinner Menu
10/8/09
Vegetables, Salads and Small Plates
9.
Smoked skate rillettes, peppers and toast
Beet salad, raw and roasted, pumpkin seed butter, horseradish and grapefruit
Pan roasted whole mackerel, radish, green olive and radish green romesco
Jerusalem Artichoke tempura, white miso aioli and sesame
Suckling Pig (Sheffield, MA)
11.
Warm “testa”, prune jus, shaved onion
Crispy ham, smoky collards, mustard seed and apples
Rooster (Egremont)
Fried cracklin or wings, hoisin and cucumbers
4.
Smoked breast tea sandwich, sambal aioli and lettuce
5.
Offal pate, mustard, figs and toasts
10.
Pasta, Noodles and Grains
12./18.
Rooster confit, parsnip. spaghetti and rosemary
Salt cod dumplings, capers, pickled lemon and arugula
Turnip risotto, parmesan and curry
Ricotta and beet green malfatti, beet stem soffrito and the very last local cherry tomatoes
Trofie and balsamic duck ragout
Simple, etc.
6.
Penne with roasted tomato and Parmesan or Local lettuces with red wine vinaigrette
Happy Birthday Luke