Dinner Menu
Sunday, October 4th, 2009
Nudel
Dinner Menu
10/4/09
Vegetables, Salads and Small Plates
9.
Smoked skate, apple, grapefruit and horseradish
Crispy pork, figs and balsamic (fatty)
Sliced tomato, clam vinaigrette
Salt cod, celery root and sauce ravigot
Roasted Eggplant and sweet peppers
Jerusalem artichoke and sweet onion soup
Suckling pork loin, roasted crimini mushrooms and hazelnut vinaigrette
Porcini and cream cheese quiche
Pasta, Noodles and Grains
12./18.
Collard greens, bacon, blue cheese and pizzichi di farro
Ricotta gnocchi, olives, hot peppers, garlic and herbs
Grits, braised suckling pig and caramelized onions
Radish greens and cashew pesto ravioli, brown butter, radish
Turnip risotto, curried beets and parmesan
Simple, etc.
6.
Penne with roasted tomato and Parmesan or Local lettuces with red wine vinaigrette
Pickles