Dinner Menu
Monday, September 21st, 2009
Dinner Menu for 9/19/09
Vegetables and Salads
9.
Sweet corn, clam and bacon “stew”
Romano beans, bacon, blue cheese and chopped egg
“Carbonara” arancini, parmesan fondue
Grilled tomato, radish and hot pepper relish
Roasted potato poutine, warm ricotta, pancetta gravy
Pheasant and pork sausage, mustard, apple and balsamic
Watermelon and cabbage salad, soy braised duck
Pasta, Noodles and Grains
12./18.
Soft polenta, spicy salami, sunchokes and kale
Blue fish quenelles (fancy meatballs) and matzo balls, garlic broth
Spaghetti, calamari, skate, black olive and sun dried tomatoes
Curried chickpea and hazelnut stew, patty pan squashes
Tomato farro and quinoa “risotto”, smoked ham, warm broad bean and beet green sauté
Garganelli, braised pheasant ragout and silver corn
Simple
6.
Grilled cheese
Penne with roasted tomato and Parmesan
Local lettuces with vinaigrette