Dinner Menu

Monday, September 21st, 2009

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 Dinner Menu for 9/19/09

Vegetables and Salads

9.

 

Sweet corn, clam and bacon “stew

 

Romano beans, bacon, blue cheese and chopped egg

 

“Carbonara” arancini, parmesan fondue

 

Grilled tomato, radish and hot pepper relish

 

Roasted potato poutine, warm ricotta, pancetta gravy

 

Pheasant and pork sausage, mustard, apple and balsamic

 

Watermelon and cabbage salad, soy braised duck

 

 

Pasta, Noodles and Grains

12./18.

 

Soft polenta, spicy salami, sunchokes and kale

 

Blue fish quenelles (fancy meatballs) and matzo balls, garlic broth

 

Spaghetti, calamari, skate, black olive and sun dried tomatoes

 

Curried chickpea and hazelnut stew, patty pan squashes

 

Tomato farro and  quinoa “risotto”, smoked ham,  warm broad bean and beet green sauté

 

Garganelli, braised pheasant ragout and silver corn

 

 

Simple

6.

 

Grilled cheese

 

Penne with roasted tomato and Parmesan

 

Local lettuces with vinaigrette