Dinner Menu
Thursday, October 29th, 2009
Nudel
Dinner Menu
10/29/09
Raw
10.
Bluefish sashimi with pickled sunchokes
Razor clams and toasted butternut squash seed oil
Vegetables, Salads and Small Plates
9.
Roasted beets, pickled red onions, yogurt and wasabi tobiko
Steamed clams, sesame and turnip
Rabbit and duck gumbo OR Borscht with beef tongue
Crispy pork salad with pickles
Sautéed beef liver, cabbage, bacon pumpkin butter
Warm winter squash salad, hazelnuts and pecorino
Pasta, Noodles and Grains
12./18.
Braised beef shank, black olive, sun dried tomato and spaghetti
Radish green pesto, potato gnocchi, radishes and brown butter
Chicken, sriracha, collards and soba
Mascarpone, Jerusalem artichoke and barley risotto
12.
La Belle farm Normandy duck breast and EVOO crushed potatoes
26.
Simple, etc.
6.
Penne with roasted tomato and Parmesan or Local lettuces with red wine vinaigrette
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness