Dinner Menu
Tuesday, October 27th, 2009
Nudel
Dinner Menu
10/27/09
Vegetables, Salads and Small Plates
9.
Pan seared shisito peppers, EVOO, Maldon sea salt and orange
Delicata and sweet lightening squash, pecorino and greens
Parsnips, wilted arugula and proscuitto honey
Spiced pumpkin and pumpkin seed soup, bacon and sage
Beets, yogurt and wasabi tobiko
Crispy suckling pig confit, cabbage
Razor clams
15.
Marinated with lemon, garlic and toasted butternut seed oil
Pasta, Noodles and Grains
12./18.
Garganelli, braised beef shank and tomato
Jerusalem artichokes, sweet cream and spaghetti
Pizzicchi di Farro mushrooms and pancetta
Cheesy Polenta, bitter greens
Beet spaetzle, swiss chard and black eyed peas
Simple, etc.
6.
Penne with roasted tomato and Parmesan
Local lettuces with red wine vinaigrette
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness
Starting tomorrow 10/28/09 till we run out
of duck
La Belle Farm Normandy duck
Tasting menu
55.
Crackling “nachos”, hot pepper pickle and yogurt
Roasted duck terrine, cranberry mostarda
Duck soup, matzo balls and parsnips
Duck fat and Jerusalem artichoke spread, parsley and toasts
Fried wings and things, sambal and agave
Braised duck thighs, black pepper”, celeriac puree and beet bordelaise
Poached breast, guiness, swiss chard and EVOO crushed potato
Old fashion chocolate cake (duck fat), ovaltine whipped cream