Dinner Menu
Saturday, December 26th, 2009
Small Plates
10.
Watermelon Radish, pickled exotic mushrooms, parmesan and roasted garlic toasts
Grilled Endive, wasabi tobiko, apple and yogurt
Baked Potato, melted onions, clam “gravy” and chicory
Petite Pork Meatloaf, sage and white beans
Brussels Sprouts and bacon
Lentil salad, leek and anchovy vinaigrette and sliced ribeye
Deep fried Crimini Mushrooms, sun dried tomato jam
Nudels
16.
Venison ragout, sweet potato dumplings, roasted celeriac and red wine
Pork sausage, roasted fennel, chilies, kale and orcchiette
Linguini with arugula and sunflower seed pesto, sunchokes and caramelized onions
Braised rabbit, Dijon spaetzle and kabocha squash
Spaghetti with butternut squash, smoked ham and cheddar
Plates
22.
Pan Roasted Mackerel
Fried jalapeño, grapefruit and radish
Veal Short Rib Stew
Roots, couscous and curry